Pulled pork

Slow-cooked sous-vide meat is an innovative process that guarantees exceptional tenderness and intense flavor. Through slow cooking at low temperatures, each cut of meat is perfectly cooked through—juicy and full of taste. A modern method that preserves all nutrients and aromas, offering you an unforgettable culinary experience!

2 portions
25 min

ingredients

Marinated pork shoulder 98% (boneless pork shoulder 85%, marinade 13% (water, rice starch, salt, maltodextrin, acidity regulator: sodium carbonate; stabilizer: diphosphates; spice extracts, beech wood smoke)), dried spices 2% (tomato powder, salt, spices, sugar, spice extracts, beech wood smoke). May contain traces of mustard and celery.

how to prepare

Enjoying Food&Glory products is simple and quick. Here are your options:

Oven (convection) - 180°C for 25 minutes: Remove the plastic wrap, place the pork pulled meat in a heatproof dish and place it in the preheated oven, on the middle shelf.

Microwave: Remove the plastic wrap, place the pork meat in a covered container and heat at 900 watts for 4 minutes or 600 watts for 10 minutes.

Serving suggestion

Shred the meat using 2 forks. Serve as a steak with your favorite side dish or cut the meat into thick slices and serve it in a burger or sandwich, along with sliced vegetables.

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